tag:blogger.com,1999:blog-7469910974752521071.post6662729609343196537..comments2010-09-20T16:43:29.149-07:00Comments on Some Other Beginning's End: Justinhttp://www.blogger.com/profile/08347778875466058986noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7469910974752521071.post-5557478189280383872008-09-14T22:07:00.000-07:002008-09-14T22:07:00.000-07:00sigsig isn't always pig head - it can be made with...sigsig isn't always pig head - it can be made with different meats and seasonings, but is almost always spicy.<BR/><BR/>i had sigsig that was intestine in a mud-like sauce. not my favorite.Lorenhttps://www.blogger.com/profile/17871479499067629127noreply@blogger.comtag:blogger.com,1999:blog-7469910974752521071.post-72206624219373137902008-09-11T22:27:00.000-07:002008-09-11T22:27:00.000-07:00I'm with you on the fish for breakfast thing. I l...I'm with you on the fish for breakfast thing. I love Asia, but they really need to get the concept of "breakfast food." Even just fruit and sticky rice or an egg or something.<BR/><BR/>And make that a non-incubated egg. Yikes.<BR/><BR/>Kudos for running in the morning!!Andreahttps://www.blogger.com/profile/01035333199410805544noreply@blogger.comtag:blogger.com,1999:blog-7469910974752521071.post-39740490812876728442008-09-11T02:03:00.000-07:002008-09-11T02:03:00.000-07:00So I've had sisig several times now; it's one of m...So I've had sisig several times now; it's one of my favorite dishes. But I had no idea that it was "seasoned pig head" until I read this post.Schellhasehttps://www.blogger.com/profile/12291000899968369202noreply@blogger.com